（八）台湾纯手工猪肝咸汤圆五十年飘香

                                              李振华
                      宝岛名吃数家珍 

                      猪肝汤原可称魁

                      肉嫩味鲜口感润

                      制作可称原生规

                      台湾飘香数十载

                      饕餮食客似车水

                      敢问若无秘籍隐

                      岂能食海霸冬春